Server @ Little Beet Table - New York, NY

Job Overview

5 days ago


Little Beet Table - New York, NY


We understand the needs of job seekers have changed within the last year due to a global pandemic and a myriad of other events. To live a life full of opportunity means that during unprecedented times we have to step up to the plate to serve YOU. Here’s what we can offer:

  • Competitive Hourly Rate
  • Work Life Balance - We want you to work hard and play hard!
  • Free LBT food during working hours
  • 50% discount at our sister brand Little Beet
  • You get paid weekly!
  • Diversity & Inclusion Workshops
  • Robust individual development plans & Opportunities to grow within company
  • Safe sanitized working environments

Server Expectations:
As a server at The Little Beet, you will be responsible for ensuring our guests receive the ultimate hospitality experience.

Here's what you'll bring to this position:

  • Passion for connecting with people - You love talking to & helping our guests
  • You enjoy smiling, talking, and laughing in a faced paced environment
  • You have a positive and energetic attitude
  • Gives full attention to what customers are saying, be able to listen to and process the customers’ order without losing track
  • Ability to solve practical problems and deal with a variety of situations and people
  • Strong analytical and decision-making skills are needed
  • Excellent communication skills

Server Responsibilities:

You will be successful in this role if you’re ready to:

  • Enthusiastically greets customers entering restaurant
  • Offers friendly service to all guests
  • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
  • Check identification of customers to verify age requirements for purchase of alcohol
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as not serving intoxicated guests, notifying a manager, and offering to call a friend or a cab for the guest
  • Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
  • Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service stations
  • Responds to additional patron requirements by inquiring of needs; observing dining process
  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
  • Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return, and thanking them
  • Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons
  • Works as a team member to support other restaurant employees in their duties.
  • Maintains a clean and orderly service station
  • Completes other general cleaning duties and side work
  • Stocks and maintain restaurant as needed
  • Other duties as assigned by General Manager or Assistant Manager

Server Requirements:

  • 2 years of serving experience
  • Ability to develop positive working relationships will all restaurant employees and work as a part of a team by helping others as needed or requested.
  • Ability to be solution oriented with a passion and desire to “get to yes”
  • Must be able to operate a POS system
  • Ability to speak, read, and understand the primary language(s) of the work location

Job Type: Full-time

Pay: $10.00 per hour


  • Employee discount
  • Flexible schedule

Physical Setting:

  • Upscale casual restaurant


  • Day shift
  • Holidays
  • Monday to Friday
  • Weekend availability

Supplemental Pay:

  • Tips

Work Location: One location

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